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Soil Born Farms - Hearty Autumn Soups Cooking Class

Hearty soups brimming with organic farm fresh veggies, grains, beans and organic meat are wonderful meals for the autumn season. Terese’s team-tasted signature recipes have been favorites among her cooking students for almost two decades. Come and taste for yourself. You will learn to make: Pasta Fagioli with kale and turkey sausage, creamy cauliflower and leek bisque (so good you won't believe it’s non-dairy), carrot ginger Thai-style winter squash soup, and split pea with barley and smoked turkey.

Instructor: Terese Esperas, A Healthy Kitchen

Price: $45

For more information and to register, visit the Soil Born Farms website or call (916) 363-9685.
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